Covid 19 Prevention Plan
Phinazee Foods is committed to providing a safe and healthy workplace. To ensure we have a safe and healthy workplace, Phinazee Foods has developed the following COVID-19 Preparedness Plan in response to the COVID-19 pandemic. All employees and managers are responsible for implementing this plan. Our goal is to mitigate the potential for transmission of COVID-19 in our workplace. All food contact surfaces are cleaned, sanitized and wiped with clorox disinfectant wipes. Face masks, and gloves are required when handling any food products. All workers are obligated to wash hands for a minimum of 20 seconds under warm-hot water. Establishments are encouraged to follow state and federal guidelines to help maintain the spread of any virus. With great cooperative effort, we can establish and maintain the safety and health of all persons in our establishment.